I love to run. I never used to love to run, in fact I used to hate running. My throat burned, my knees ached, and my lungs squeezed by the time I got around the corner, but moving to Geneva and entering my 40s changed all that. Someone once told me that once you are 40, you have to exercise twice as hard for half the result. True enough.I started running seriously shortly after moving here in 2005. People are very fit in Switzerland, you just don't see the obesity that is so ubitiquous in North America. Add to that the aforementioned 40-something and I decided that the odd visit to the gym and rambles with Murphy just weren't cutting it for me any longer.
Enter my friend and fellow Canadian Cindy...marathoner, triathlete, baseball coach, mother of three and general superwoman. She moved me off of the gym treadmill and out into the Geneva countryside that surrounds our village. She got me going and kept me moving those first few months. The endorphin highs, fast fitness results, the clearmindedness and pure physical joy that occurs while running, and the magnificence of my surroundings have kept me going ever since even through injuries.
I took these pictures during one of my regular runs through the villages and vineyards of Choulex, Carre d'Aval, and Puplinge.
Now it goes without saying that part of the reason running is so addictive in Geneva is that I don't have to step off of curbs, stop at intersections or wait for green lights. I run on trails, quiet roads and winding paths through vineyards. I am not looking at suburban sprawl and stripmalls. I look at rolling hills, mountain peaks, and depending on the season, grapes, sunflower fields, apple and kiwi orchards, spectacular architecture and travel magazine-worthy Swiss villages. It is an all-you-can-eat buffet for the senses and must be one of the most visually splendid places in the world.
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Cindy,
Mighty Mouse and J
On the summit of Les Voirons at 1,480 meters soaring over Geneva and neighbouring France.
Puppies get thirsty too!.jpg)
We have dubbed these freshly picked piles of courges awaiting collection, 'Courge Inuksuks'
The farmers had to lovingly blanket these'Courge Inuksuks' with straw as a frost was anticipated during the night.
Wandering row upon row of courges
These are called 'Jack-Be-Little's
J and I enjoying a saucisse lunch at the Fête de la courge in Corsier.jpg)
Seriously, J is nothing if not a passionate creature. It has always been a trait that I have admired in him as I believe in life one should find the things that one loves and pursue them with passion. Whether it is flying an airplane, rock climbing, playing ringuette or reading Tolkien...to name a few..jpg)

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We did fit in zip-cording or Indian rope climbing this year. The kids excelled on the debutant course. Sheila and I mustered all our 40-something courage and did the mid-course - about 20 feet up in the air. Great fun, punctuated by lots of laughs and a few well-aimed curses.






This weekend, our village celebrated Promotion where all of the school children are promoted from one grade to the next. They parade though the streets accompanied by village dignitaries, a marching band, and frantically photograph-snapping parents. This cortege is followed by a village dinner of saucisses, frites and glaces, and a full-on carnival atmosphere complete with bungy-jumping, mini roller-coasters, flying boat rides, babarpapa (cotton candy), a live band and dancing. This is the 3rd year we have participated in Promotion and we had a ball. We got home at 10:00 pm.
J anticipated Promotion with the same enthusiasm as he did his birthday party. He was so excited, he hardly slept the night before and counted down the hours until the cortege at 4:30. He marched proudly, hand-in-hand with his french-speaking pal Alyssa. The next day, he sadly lamented the end of the school year and asked how long it was until he could start Deuxieme Enfantine.
You've come a long way baby, mummy is very proud of you and of us.


